Taste: fruity, sweet, mild
Preparation: 3-4 teaspoons (10-12g) per 1 L (34 fl oz) of water, temperature: 100 °C (212 °F), brewing time: 3-5 minutes.
Honeybush is a distant relative of rooibos. Both are shrubby plants that grow mainly wild in South Africa and are harvested for tea. Honeybush got its name because of its bright yellow flowers, which give off a delicate honey scent.
Just like rooibos, honeybush contains no caffeine. Therefore, the tea is extremely digestible and mild. Marigold blossoms and orange peel round out the taste with a fruity-sweet note. Due to its mild aroma, our certified organic herbal infusion Honeybush Vital is also ideal as an iced tea. To do this, place it in the refrigerator for a few hours after infusion, or throw a few ice cubes into the glass.
Ingredients from controlled organic cultivation: honeybush from South Africa, natural flavor, orange peel, marigold blossoms.