Taste: sweet, mild, full-bodied
Preparation: 3-4 teaspoons (10-12g) per 1 L (34 fl oz) of water, temperature: 100 °C (212 °F), brewing time: 3-5 minutes.
You are certainly familiar with rooibos. The South African shrub has become one of the most widely drunk teas in recent years. But have you heard of honeybush?
Honeybush is similar to rooibos, yet unique. The bush is not planted on plantations, but grows wild in the savannah, where it is harvested and processed fresh. The name is derived from the yellow flowers that give off a subtle honey smell. Because it grows wild, it is naturally organic. Nevertheless, the strict specifications for organic products are of course observed during processing.
Just like rooibos, honeybush has no caffeine, making it the ideal tea for pregnant and nursing women. The full-bodied and mild taste has a pleasant sweetness in the finish, which is gently emphasized by natural aroma.
Ingredients: honeybush¹, natural flavor. Ingredients¹ from controlled organic cultivation.