Taste: tender, fine, aromatic
Preparation: 4-5 teaspoons (10-15g) per 1 L (34 fl oz) of water, temperature: 100 °C (212 °F), brewing time: 3-4 minutes.
How can you refine an already deliciously aromatic tea blend? By making an Earl Grey out of it!
While Earl Grey in its beginnings was always prepared with black tea from China, nowadays there are wonderful creations with tea from India, with rooibos and - as in this case - with green tea as a foundation.
As a base, we use Sencha and Gunpowder from China, two fine and delicate green teas, perfectly blended and enhanced with our popular Earl Grey flavor compound. This consists of at least 90% pure bergamot oil, which was refined with tangerine and lemon. Of course, all ingredients come from controlled organic cultivation to ensure maximum quality and purity.
Ingredients: green Sencha from China¹, Gunpowder from China¹, natural flavor. Ingredients¹ from controlled organic cultivation.